Title: Biscuit Calzones
Categories: Bread Appetizer
Yield: 6 Servings

1		Pkge oven-ready biscuits (8 ounces)
4		Thin slices turkey salami, diced
4	oz	Skim-milk mozarella, shredded
1		Clove garlic, finely chopped (optional [??]
1/4	ts	Dried oregano
		Ground black pepper to taste
		Olive oil

Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching. Brush tops lightly with olive oil. Bake until golden, 10 to 12 minutes.

Nutrition per calzone: Calories 171 Protein 8.1 grams Fat 8.4 grams Cholesterol 20.4 mg Fiber 0.4 grams Sodium 562 mg

[ MODERN MATURITY; Feb/March 1990 ]

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